Popular Wedding Cake flavours and fillings:

  • Black Forest cake: chocolate sponge with cherry coulis & cream filling
  • Carrot & Nut cake with cream cheese filling
  • ​Chocolate brownie cake with vanilla buttercream filling
  • Chocolate fudge cake with fudge filling
  • Dark chocolate cake with chocolate ganache filling
  • Dark chocolate with salted caramel filling
  • Ferrero Rocher: chocolate sponge with Nutella filling
  • Lemon poppy cake with vanilla buttercream filling
  • Moist fruit cake: almonds, cherries, brandy & fruit
  • Nougat cake with vanilla nougat buttercream filling
  • Oreo chocolate cake with Oreo cookie filling
  • Passion fruit cake with vanilla buttercream filling
  • Peanut butter cake with chocolate ganache filling
  • Red velvet cake with cream cheese filling
  • Turkish delight cake with rose water buttercream filling 
  • Vanilla custard cake with tangy Limoncello filling

Your cake will be made from scratch using only the finest and freshest seasonal ingredients available, rich pure extracts and liquors, butter from a local organic creamery, fresh eggs and cream.  Sugar-free, gluten-free, and egg-less cakes are available in limited flavors.

Together, we will collaborate in creating a wedding or special event cake that is specifically tailored to your personal tastes. Special occasion memories are meant to be cherished for a lifetime, and the cake flavors should be just as memorable. Flavours are definitely an important decision. Wedding cake doesn’t have to be white any more, unless of course white is your preference.  There are dozens of wonderful combinations of cake, filling and frosting and we would be pleased to help with your selection!

We offer these varieties of cake flavours and combinations, however please feel free to ask about new flavours. If you have a favorite recipe you would like us to recreate, we would be happy to do our best to make it the way you remember.  If you choose for one or more tiers to be "torte style" the cost per serving will increase by. Torte style is 4-layers of cake, 3-layers of filling combinations.

If you need suggestions for pairing cakes and fillings, we are happy to share popular combinations at the cake tasting consultation ("cakesultation").  We are sure to come up with flavors all your guests will enjoy.

It’s time to choose your wedding cake and you’re faced with a dilemma. What kind of frosting you want on the cake? This is a matter in which you want to choose wisely.

Fondant icing is a sugar dough that is rolled onto cakes. A traditional wedding cake was an aged fruit cake with a tasteless fondant draped over the cake. Fondant is what you often see on cakes in bridal magazines. It’s a pretty, very smooth icing that comes in a multitude of colors. Without a doubt, fondant makes for some gorgeous and creative cakes. It also holds up well in heat if you have an outdoor wedding.

If you choose fondant, you can expect to pay more than you would for buttercream. Before committing to that kind of expenditure, do yourself a favor and request a cake tasting consultation. If you choose fondant, you might find that some of your guests simply eat the cake and leave the fondant shell on their plates. Unless they are getting an outside piece of cake, they are only getting a little fondant on the top of the slice.

A good buttercream frosting, on the other hand, has a wonderful flavour. Some people will say that you cannot get that same smooth, finished look with buttercream like you can with fondant, but a good cake designer will be able to design a cake with buttercream frosting that looks every bit as good as one with fondant. By choosing buttercream, you are sure to get a cake that is delicious. Either way you go, decide first what is most important to you… Is it taste? Is it appearance? Does your choice fall within your available budget?